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March 22, 2024
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Edible Silicon Valley Magazine Fall Winter Spring Summer

Edible Silicon Valley will be back in print this Fall! 

We will be printing our quarterly, seasonal magazine again starting this Fall. It is because of subscribing members like you who help make it possible for us to create stories of the farmers, ranchers, fisher-folk and artisans who bring us healthful, mindful food to share. 

Become a subscriber so you (and your coffee table) don’t miss a single issue.

SUBSCRIBE: $28 for 1 year   |   SUBSCRIBE: $48 for 2 years

 

 


Our Edible #LoveLocal & Locavore Pledge: 

80% of our Edible coverage centers on SF Bay Area businesses, makers, farmers, growers, products, venues and services found in the California region encompassing the hills, valleys, and coastal communities of San Mateo County and Santa Clara County.  We also look to share inspiration and greater Bay Area + California resources found within a 150-mile radius of our region, and work to encourage consumers to eat, drink, grow and think like a local.


Contact us if you have any subscription changes.